01 / ABOUT THE PLACE
About this place
By pairing the deep richness of sesame with the bright acidity and savoury depth of tomato, the kitchen crafts a bowl of dandan noodles that feels substantial yet finishes remarkably clean. The flagship Rich Tomato Dandan Ramen matches a fragrant sesame broth with thin noodles, topped with savoury minced pork miso, crisp komatsuna greens, marinated onions, and crunchy nuts. Many diners round off the meal by tipping a small bowl of steamed rice into the remaining soup, ensuring not a drop of flavour goes to waste.
Spicy Variations, Soupless Bowls, and Tsukemen
For those craving more heat, the Mala Tomato Dandan Ramen offers the tingling bite of Sichuan pepper, while the soupless tomato dandan noodles coat thick strands in spicy pork miso. The lineup also features tomato tsukemen with thick dipping noodles, as well as a nostalgic niboshi chuka soba built on traditional dried sardine broth. Rice dishes like mini mapo tofu bowls or minced meat bowls are available as sides, easily turning a noodle order into a hearty meal.
A Relaxed Setting for Any Occasion
Perched on the 1th floor of MATSUMIZAKA HILL in Komaba, Meguro Ward, The Tomatoman provides a calm, casual atmosphere where solo diners can eat comfortably. It works just as well for an easy lunch as it does for an evening bowl accompanied by a beer.
